Wednesday, October 04, 2006

Dinner at home

After an especially long but satisfying day at work, free time in the evening becomes that much more valuable. A. and I met up at the Columbus Circle Whole Foods to pick up supplies, then headed uptown for: Cheese fondue with a fresh grain-filled French baguette, broccoli, red peppers, and apples; an effervescent Syrah Rosé brought all the way from the Santa Ynez Valley (yes, I do seek out and drink good Rosés); and a Cabernet chocolate sauce from Napa drizzled on angel food cake and strawberries. Ray LaMontagne on the stereo. Overall, tastier and more soul-filling than Monday night's take-out.

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